Olivia Costa - Better Than a Bought One

ABOUT

Hi I am Olivia, a stay at home mum to 3 active children, a husband and 8 chooks. We live in regional Victoria, Australia and moved here 2 years ago from the UK (I’m actually a Kiwi).

We as a family are vegetarian and enjoy trying many different foods, or not….toddlers in the house!  I have a internal drive to prove to people that vegetarian food is yummy, filling and exciting.

I have a mixed family history so our food influences are from New Zealand, UK and America.

I am not a chef or even foodie trained. Prior to having the children I was a Dental Hygienist and loved the contact I had daily with my patients.I miss that contact so I decided that blogging allowed me to share my recipes and food adventures with others.

Life is busy, I don’t disbelieve anyone who says the same who have children. I wanted to try to create recipes that fulfil and tick all the boxes. I noticed over the years that the food that gets cooked at home has changed to fit in with the kids ages and stages  (not as gourmet as it used to be and time is short).

Inspiration some times is the hardest to get a hold of when you get a 2-year-old saying ‘yuck’ to everything that is put in front of them and instead of reaching for the frozen ready meal or sweet and salty laden food find something that is enjoyed by all.

Don’t get me wrong I’m not preaching nor am I perfect. I try to use everything in moderation and make sure we all have a balanced diet.

I hope you enjoy the adventures from my blog and have fun and be inspired cooking my recipes.

Liv

 

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Here are some of my latest blog posts

Rhubarb, Apple Custard Crumble Slice

Welcome to the weekend lovely people. Has anyone had one of THOSE weeks? I felt we needed to be rewarded. This sounds like a mouthful and yes it’s a lovely one. A great weekend treat! This time of year this is exactly what the doctor orders- wholesome, fruity and a...

Spicy Sweet Potato Soup

  We’ve hit soup season here in my household and if you don't like it well tough. That's what is on offer so get slurping. Miss 6 loves taking her super cute little pink thermos to school with a hot lunch. Mixing lunches up helps the boredem of daily school...

Term 2 and Pumpkin Pie

Welcome back to Term 2! It’s a long one so I going to try to find some easy cooking solutions to get us through. I get burnt out about 2 weeks before the term ends and I am trying to remedy that. Trying is the key word here. I will make no false statements that I have...

Easter Sugar Cookies

I am getting in a few days before Easter Bunny arrives with this recipe and before I have "had it up to here with easter bunny"talk. Today I am happy to talk about it. It's officially 5 sleeps until the fury longhaired Easter Egg deliverer arrives and there is NO way...

Peach and Raspberry Loaf

Oh Hi! How was the weekend? Mine? Productive! Not sure if you know but this weekend has been a LONG weekend, Labour weekend here is Victoria Australia . I am emphasising the 'long' as my daughters school also have Tuesday off too. Lal Lal Dad enthusiastically fired...

Blue Cheese, Walnut and Fig Fougasse

Welcome to the weekend! Its going to be a hot one here. I figured this would be appropriate for the weekend because A. it takes a fair few hours to rise B. its that kinda weekend type of bread and C. gosh who doesn't   love fresh figs or blue cheese??? I mean look.....

Raspberry And White Chocolate, Mascarpone Tart

Welcome back or should I say I'm back! I’ve had a bit of time off over the last few months let me explain… December had us all sick one after the other, day after day, xmas plans were thrown out the window and the festive season became the “Lets not pass this...

The Day I Learnt To Make Blue Cheese

Did I tell you what I got up to in August? Yes, I know its a while ago. I'll paint you a picture... On a slightly cold damp day in August I made BLUE CHEESE. I was kindly invited to a Gold Fields Farmhouse  cheese making course and I gratefully accepted. Did I have to...